The passion of
The Di Michele's passion for catering and good cuisine has lasted since 1908 where Nonno Antonio opened the two restaurants I Tre Scalini in Piazza Navona and Sora Cecilia in Via Poli both with a notable imprint from Abruzzo in the historic centre of Rome.
The Chef's secrets
A refined cuisine for special moments
The menu is full of meat and fish specialties. The menus of the day are proposed and prepared according to the fresh arrivals of the day. Attention is paid to the origin of the raw materials personally selected by Massimo and Stefano.
And then our passion, the real Neapolitan pizza
In 1990 we were the first to sanction the serving of the Napolitan pizza in Rome where people only used to eat the crisper and thinner Roman pizza. In 1995 we won the first prize in a European Pizza Championship and since then the soft pizza with the pillowy crust has become a legend. The dough is classical Neapolitan pizza dough leavened naturally.