Tradizione Abruzzese e Romana
The kitchen
The philosophy of La Soffitta Renovatio: traditional Abruzzese and Roman specialties and recipes made with selected products of the highest quality.
Neapolitan pizza in Rome
la napoletana
In 1990 we were the first to clear Neapolitan pizza in Rome where we only ate the crispest and thinnest Roman pizza.
Attention to the customer
The gluten-free
At the Soffitta we take the problem of celiac disease seriously or who simply follow a gluten-free diet, we are registered with the AIC Italian Celiac Association.
Quel qualcosa in più
The specials
We like to amaze you with special dishes and creations that take shape from our imagination to give you unexpected surprises.
The sweets
The pastry
The desserts are produced in our laboratory and by our pastry chef. Modernity and tradition come together in a unique product.
Restaurateurs for over a century!
We are proud of our origins from Abruzzo and that we are master pizza makers. Come and try our cuisine from Rome and Abruzzo, a cuisine that has not lost its popularity in over a hundred years.
Ristoratori da oltre un secolo.
Siamo orgogliosi delle nostre origini abruzzesi e da sempre siamo maestri pizzaioli. Vieni ad assaggiare la cucina Romana e Abruzzese che non passa mai di moda... da oltre cent'anni!
